ERO UMOOTE GOMENTSUYU (Concentrated tsuyu sauce)
A concentrated type,
multi-purpose tsuyu sauce
A versatile soup made from Kyushu soy sauce combined with bonito and kelp soup stock. It is straight and can be used as it is instead of soy sauce. Also, it can be diluted and used in various dishes. The blue bottle is a low-salt type, with 33% less salt than the original.