YASAI NO UMAMI DASHI (Vegetable soup stock)

Condensed Vegetable Umami

A blend of 4 types of dashi ingredients (onions, carrots, celery, and garlic), salt, and black pepper are added, and the taste of vegetables is luxurious and gentle. The taste is condensed by baking the dashi stock at a high temperature at once. It is recommended to use it for Western-style dishes.

How to use

Besides using our dashi pack to prepare soup dishes, you can also tear open the pack
and use the content as seasoning for your stir fry dishes such as noodles, vegetables, etc...

Use as a stock

Step1:1 pouch into 500ml of water.
Step2:Boil then leave it for 3-5 minutes.
Step3:Remove the pouch.
Vegetable soup

Use as a seasoning

Open a pouch, and sprinkle onto the food as a seasoning.