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【Recipe】Baked White Fish with Mushrooms

【Baked White Fish with Mushrooms in Foil】 (Serving for 2 people)

★Using HYOSHIRO DASHI

1.

Sprinkle salt on the white fish, let it marinate/rest for 10 minutes, and drain out the water. Cut enoki mushrooms in half and break up shimeji mushrooms into small clusters. Cut cabbage into small cubes. Cut lemon into 6 thin slices and squeeze the rest of the lemon on the fish.

2.

In a bowl, add the mushrooms and tear open a sachet of HYOSHIRO DASHI, and mix them well together.

3.

Prepare/layer on the aluminum foil per serving (in the following order), base with cabbage, then white fish, pre-mixed mushrooms (as in step 2), next thin slices of lemon, then pour in lemon juice over the top, fold the edges of the foil and wrap.

4.

Add 1 to 3cm of water to the pan, cover, and cook over medium heat for 10 minutes.

[Ingredients]

White fish fillets … 2 pieces

Enoki mushrooms …1 pack

Shimeji mushrooms …1 pack

3 pieces cabbage

1 lemon

HYOSHIRO DASHI … 1 sachet

Water …as needed

Enjoy cooking at your home♪

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