【Takikomi Gohan with Eggplant】Serving for 2 people
★Using of HYOSHIRO DASHI
Wash rice 30 minutes before cooking to allow the water to permeate the rice.
Cut pork and eggplant into bite-size pieces, shred ginger and finely dice green onion.
Add soy sauce to pork and rub in.
Put rice in rice cooker, add water up to the level of the water, tear open the bag of Hyoshiro dashi, mix lightly, and cook rice with pork, eggplant, and ginger on top. Top with pork, eggplant, and ginger.
Pork (cut into small pieces) … 80g
1 cup of rice (150g)
1 piece of Ginger
1 teaspoon Soy sauce
HYOSHIRO DASHI… 1 sachet
Green onion …As needed
Water …As needed (1 cup)