【Cold Udon with Chicken & Lemon】Serving for 1 people
Boil the noodles for 10 minutes, and then put them in ice water. Cut chicken into bite-sized pieces. Soak chicken in a pot with item A for 5 minutes.
Boil the HYOSHIRO DASHI over medium heat for 5 minutes, add the chicken and cook, then remove from heat and allow the broth to cool.
Cut off the roots of kaiware daikon (radish sprouts).
Place noodles in a bowl, top it with item 3 and lemon, and pour item 2 over the noodles.
Chicken thigh meat … 50g
Lemon (sliced into thin slices)…3 slices
Kaiware Daikon/radish sprouts (or vegetable of your choice)…As needed
2 bunches WAKAME (SEAWEED) UDON
HYOSHIRO DASHI…1 sachet