HYOSHIRO DASHI
(Fish soup stock)
HYOSHIRO GENEN DASHI
(Fish soup stock less salt type)
HYOSHIRO SOZAI DASHI
(Fish soup stock no salt type)
YASAI NO UMAMI DASHI
(Vegetable soup stock)
KINOKO NO UMAMI DASHI
(Mushroom soup stock)
ERO UMOOTE GOMENTSUYU
(Concentrated tsuyu sauce)
(Less salt type)
YUZU NO SIZUKU
(Yuzu ponzu sauce)
HAKU DASHI
(Concentrated fish dashi)
HYAPPON SEN
(Handmade very thin somen)
KIN NO HAKUSEN
(Handmade somen)
HOSO UDON
(Handmade thin noodle)
UDON
(Thick noodle)
WAKAME UDON
(Seaweed noodle)
CHA SOBA
(Green tea soba noodle)
JISOBA
(Original soba noodle)
YAMAIMO SOBA
(Japanese yam soba noodle)
YUZU KOSHO
(Yuzu chili pepper)
YUZU KOSHO WITH GARLIC
(Yuzu chili pepper with garlic)
YAKINORI BARABOSHI
(Roasted seaweed flake)
